What I cook when I wake up with that doomsday feeling...
We always love the NYT “classic plum torte” recipe with the purple Italian plums! I especially love the simplicity—she basically says, Just mix it all together.
Probably spaghetti sauce with Italian sausage -- that smell has made me fell like all is well ever since I was little (and I'm not even Italian). Then there was that one time I was so upset after reading Angela's Ashes that I made scones.
So comforting and delicious!! And I remember those dishes from so many years ago - It's nice to see them being used and enjoyed!