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Jenny's avatar

We always love the NYT “classic plum torte” recipe with the purple Italian plums! I especially love the simplicity—she basically says, Just mix it all together.

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Laura Hogan's avatar

Probably spaghetti sauce with Italian sausage -- that smell has made me fell like all is well ever since I was little (and I'm not even Italian). Then there was that one time I was so upset after reading Angela's Ashes that I made scones.

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