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Kerryn Hyde's avatar

Brilliant! Thanks so much. Have merrily bounced the link to this post to ohhh - seven people.

When you have time to ponder, could you please consider doing a post on what one may do when you have a few lemons on hand?

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Hajni's avatar

Wonderful! I just brought back Dijon mustard from France a couple of weeks ago! I’ll be making this recipe this weekend 😍

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Rick Fitzgibbon's avatar

No doubt living here in France, it is a culinary dreamscape. It’s not that the rest of the world doesn’t produce veggies, seafoods, charcuterie, wines, breads, cheese and other diary products. But, all at an artisanal level?, not like the French.

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Debbie Falkow's avatar

Wow!! These look so amazing - I might have to find my way to some figs!

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