5 Comments

First I made Hungarian Chicken soup then in American the Jewish penicillin, I will try your version but wondering what should I name it 😋

Expand full comment

Hmmm. The spices are bit North African, so what about Oasis chicken soup...

Expand full comment

Are the spices a modern French influence? Never thought of 5 spice powder or cloves. I definitely relate to the stuff is love theory.

Expand full comment

Hi Elizabeth Bard and fellow expat.

Nice read. A good chicken broth is definitely on my short list although I probably won't get around to it before next winter. For now, I am into pickling and trying to recreate my father's "summer relish".

Expand full comment

Nice going. Bring some back!

Expand full comment