10 Comments
Oct 30, 2023Liked by Elizabeth Bard

veselka has a new outpost on lower level of grand central and i had a blintz there just the other day. also a borscht that is wonderful. also pierogi! it’s fast and super convenient!

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Hi Sweets! Oo. Pierogi...but Veselka panfries their blintzes - too flabby for me. I'm basically looking for fried cheesecake!

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Oct 30, 2023Liked by Elizabeth Bard

When I think of my late mom, I miss her chicken soup and matzoh balls and her European style cheesecake. Interestingly enough, her "noodle kugel," didn't contain any cheese so that it could be eaten with meat or dairy dishes. Instead, it had a grated green apple with raisins or shredded prunes, to balance the sweetness.

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I love the idea of grated green apple. I do that sometimes to sweeten up my oatmeal.

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Oct 29, 2023Liked by Elizabeth Bard

Have a great time! But, you know, when I’m in France, I rarely miss anything. Well, my dog;). Safe travels.

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I agree. My life is so different in France, and I eat the food that goes with it. Thank goodness for my blood sugar it only occurs to me to eat Dots and York Peppermint Patties when I'm in the States for Halloween!

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Oct 29, 2023Liked by Elizabeth Bard

Merci pour le article, Elizabeth! We live in Aix-en-Provence but are from Philly. You went to Famous 4th St.! And Delaware! --Bring back some of that black specked pastrami and blue crabs from Maryland please!

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ooo. I love laying down the newspaper for the crabs and eating with my hands!

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Nov 23, 2023Liked by Elizabeth Bard

Dear Elizabeth-

Last weekend, I went to the yearly English book sale held by AAGP (Anglo American Group of Provence) in Aix.

I bought your book - ‘Lunch in Paris’, and just now opened it to start reading it.

Lo and behold, the inscription says, ‘For Susan - Enjoy & Bon appetitt’.

I think this was meant to be as my name is Susan too! How funny!

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How funny! I love the idea that the books circulate - and fall into just the right hands!

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